To be honest your recipe wins the heart. Filling: With the mixer running, add the egg, pumpkin puree, sugar, yeast, salt, cinnamon, nutmeg, ginger, cloves, and 1 cup of the flour. 3 tablespoons milk or cream And you know how sometimes cinnamon rolls spread? I want to make these so badly,  Would you say this dough is better? Sweet Lord in heaven! Rather than throwing the dough away and starting over, I mixed the yeast with a tablespoon or two of warm water, then kneaded it into the dough with my hands. For thicker cinnamon rolls, keep the dough to about 1/2-inch thickness. Your email address will not be published. Beat in the powdered sugar until smooth again. Can’t wait. I still have some in the freezer! My kids would faint dead away if we ever met in real life. But when I remade it correctly, it was so fluffy and gorgeous!!! Cover the pan with lightly greased plastic wrap or a kitchen towel and let the rolls rise until double, about 1 to 1 1\/2 hours. Dough: Mix until the butter is melted and let the mixture cool until warm but not hot. I would love to try these but I am lazy and really don’t feel like dragging out the stand mixer if I don’t have too. Let cool slightly before eating. Mix again. Most of my mistakes were User Error LOL. Because of the pumpkin, this dough is much softer and silkier than normal cinnamon roll dough.Place the dough in a large, lightly greased bowl and cover the top tightly with plastic wrap. 1/4 to 1/2 teaspoon vanilla extract The rolls themselves are light and fluffy, melt-in-your-mouth delicious. In a Dutch oven with a lid on tripod over prepared campfire, melt butter, and add brown sugar and cinnamon. I like my cinnamon rolls with a granulated sugar and cinnamon filling– do you think that will be ok in these? When you don’t want 4 dozen cinnamon rolls staring you in the face, what do you do? With how great these turned out, I am super excited to make the orange sweet rolls tomorrow for Easter morning.Thank you again not only for the recipes, but also for the commentary you write before each recipe! Thank you for sharing! The frosting recipe in the large batch recipe is divine. Instructions. You make our lives better all the time. 1/8 tsp. Milk: I prefer using whole milk or 2% milk in this recipe. Also, this is one of my favorite 9X13-inch pans {aff. Think in will make more tomorrow! Starting with one long end, roll up the cinnamon rolls as tightly as possible without stretching the dough, pinching the seam lightly to seal.Using a serrated knife, cut the large roll in half. I make our own elderberry syrup so it sounds like a good match. BBQ Sauce or Avocado Tomatillo Salsa 2oz ~ .50c 8oz ~ $3.25. Category: Muffins, Quick Bread, Coffee Cake & Cinnamon Rolls Category: Muffins, Quick Bread, Coffee... All Breakfast & Brunch 113; Muffins, Quick Bread, Coffee Cake & Cinnamon Rolls 49; Biscuits, Scones, Donuts, & Granola 23; Pancakes, French Toast, Waffles & Syrup 26; Eggs and Other Savory Dishes 20 You have a lot in the “best of” category, so want to make sure I know which one is really the best of the best , I really can’t choose a favorite. As I was making that, I wondered how that dough would work for pumpkin cinnamon rolls. Slight rise on second prove after 1.5 hrs. It should be thick yet pourable. Instructions Will the cinnamon roll become hard if I let it cool down or leave it out at room temperature? It should be thick yet pourable. Do you happen to live at high elevation? Um, yeah, so this cinnamon roll cake. Your site is the go-to for my sisters and I! Start rolling up the cinnamon rolls, beginning with one long edge, rolling tightly without pulling and stretching the dough. No surprise here that they turned out great and are delicious. Pour the milk into the bowl of an electric stand mixer fitted with the dough hook (or you can do this by hand with a large bowl and wooden spoon).Add the butter, sugar and salt. Not your average rolls by any means. Can I make the dough in my bread machine? Wow, Mel, these look really amazing. Loved the smaller batch and they taste wonderful! Combine the flour, salt and baking soda. :). Hey Jason, thanks for mentioning that. If you are in a time crunch, be sure to prepare these in a warm place so they rise quickly. 4 to 5 cups all-purpose flour (about 20 to 25 ounces) And I saw in the comments that I wasn’t the only one with this problem. Is there a point up to where I could prepare this recipe ahead of time and finish on Christmas morning? These rolls are absolutely off the chain. Thank you! Let the rolls rise in a warm place until doubled, 1 to 1 1/2 hours; it's really important to let them rise well or else they won't be light and fluffy after they've baked. salt. I will be baking these in a metal pan. ","position":5,"name":"Stir together the brown sugar and cinnamon (and...","url":"https:\/\/www.melskitchencafe.com\/perfect-small-batch-cinnamon-rolls\/#mv_create_1254_5"},{"@type":"HowToStep","text":"Using a serrated knife, cut the large roll in half. They were so easy and full of yeasty goodness! The dough made 12 small cinnamon buns, not as shown in the recipe. Thanks for this amazing recipe! Bosch Universal Stand Mixer Five Years Ago: Apple Crumb Pie, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Perfect Small Batch Cinnamon Rolls","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-12","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/small-batch-cinn-rolls2-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/small-batch-cinn-rolls2-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/small-batch-cinn-rolls2-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/small-batch-cinn-rolls2-735x490.jpg"],"recipeCategory":"Cinnamon Rolls","prepTime":"PT30M","cookTime":"PT22M","performTime":"PT2H32M","totalTime":"PT3H2M","recipeIngredient":["3 tablespoons cream cheese, softened","6 tablespoons (3 ounces) butter, softened (I use salted butter)","1 tablespoon milk or heavy cream","1\/4 to 1\/2 teaspoon vanilla extract","1 1\/4 cups (5 ounces) powdered sugar","6 to 7 tablespoons butter","2\/3 cup (5 ounces) packed brown sugar","1 tablespoon ground cinnamon","2 teaspoons flour (optional; see note)","1 cup milk (see note)","1\/4 cup (4 tablespoons, 2 ounces) butter (I use salted butter)","1\/4 cup (1.75 ounces) granulated sugar","1\/2 teaspoon salt","2 1\/4 teaspoons instant yeast (see note)","1 large egg","3 to 4 cups all-purpose flour (see note)"],"recipeInstructions":[{"@type":"HowToStep","text":"For the dough, heat the milk in a medium saucepan until the milk is scalded (which is basically heating it until right before it simmers - it will start steaming and little bubbles will form around the edge of the pan; you can also do this in the microwave). I have not been sick in years and years and I made up for it this time. Yum! You’re right; I loved working with the soft, delicious dough! Thanks!! I don’t think it needed salt though. Drizzle the warm rolls with the glaze. I can’t wait to try these! I’ve already shared this recipe several times (and tagged you on IG), and will be making these again and again! Beautifully soft and easy dough. Thanks for a great recipe! Thanks for sharing. See more ideas about recipes, food, bread. I have given these as gifts, on a rectangular cake board. Additional Time: Ultimately, when the dough goes from lumpy and shaggy to smooth and soft and forms a ball that doesn’t leave a lot of sticky residue on your fingers, you’re good to go. link). But feel free to use your own fave cinnamon roll icing. Thanks. The cinnamon rolls are in the oven right now. Exact time will depend on the temperature of your kitchen, but right around 1 to 1 1/2 hours is a safe bet. It’s easy and delicious! For the dough, add the warmed buttermilk or milk and butter to a stand mixer fitted with the dough hook (or you can use a large bowl and mix with a wooden spoon). Would that make a difference? Add the vanilla and mix. . Full Disclosure: Sometimes these cinnamon rolls actually take me more than an hour to make. the pumpkin will add some fiber/nutrition. I have also been taught to use unsalted as the standard for baking, and it would be super helpful to know what you use in each recipe. tired of this site coming up in my google searches. I have made cinnamon buns, usually 12 vat a time. 1/2 teaspoon ground cinnamon Yes, they can bake on a sheet pan – they may not rise quite as high unless you place them fairly close together. 1/4 teaspoon ground nutmeg That would probably also be super delicious! ground ginger So, I’ve made these twice in the last two weeks and they turned out perfectly every time. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I tried so many recipes of cinnamon rolls till now to search for the best one. Amen to that! Worked like a charm. In a small bowl, mix the brown sugar and cinnamon together. Rolls: They are delicious! I made it this weekend and my family loved them. They stay soft after baking as long as they are well covered after they cool. It was probably my cutting or size of the dough before rolling. Turn dough out onto a lightly floured surface and knead 20 times. The dough should be soft and just slightly sticky without leaving a lot of residue on your fingers. Made this exactly as written today and they are delicious. Feel better soon and thanks for pushing through it, my whole family and extended family thanks you! Same here! I let the dough rest in a warm place for a couple hours and then checked on it to move on with the recipe and realized I forgot the yeast. I usually end up with right around 3 1\/2 cups of flour. Never made these yet so I have no idea. . This compilation of my most popular yeast breads & rolls is a great place to start your bread making adventures! Mix again. I could cry I’m so happy! Seriously, they still ended up soft, fluffy, and so yummy. Lighter and fluffier than any and cinnamon-ier. They taste good, just flat and doughy. Maybe another pumpkin cinnamon roll will help! Thanks for the recipe. The size is perfect and easy to make. Start rolling up the cinnamon rolls, beginning with one long edge, rolling tightly without pulling and stretching the dough. I didn’t exactly halve the icing, but used about 4.5 T total of cream cheese and butter and with 3/4 c powdered sugar it seemed perfect consistency and amount. A great tip to use instant yeast, using yeast you have to activate is always hit or miss for me. ","position":1,"name":"For the dough, add the warmed buttermilk or...","url":"https:\/\/www.melskitchencafe.com\/pumpkin-cinnamon-rolls\/#mv_create_1181_1"},{"@type":"HowToStep","text":"Continue adding flour, just until the dough pulls away from the sides of the bowl. If you don’t have instant yeast and want to use active dry yeast, use the same amount and dissolve the yeast in 1/4 cup water with a pinch of sugar. What can I do different next try???? While the rolls are baking, mix the softened cream cheese and milk or cream together until smooth (I usually use a blender to make this glaze). You make this amazing small batch cinnamon roll recipe and then gaze lovingly at 12 of the most perfect cinnamon rolls ever! That being said, I thought your small batch cinnamon roll recipe couldn’t be topped. Fanatical reception every time (no surprise with the scouts, I know). So happy I came across your recipe. . Follow the instructions, be patient while the dough rises, and you’ll have perfection! I kinda wished they had a slightly more pumpkiny flavor. I was thinking of making and assembling the night before thanksgiving and then the morning of, just popping in the oven? I don’t have a recipe for quite that small of a batch – but these baked, cooled and frosted cinnamon rolls freeze really well so keep that in mind! I’d actually suggest freezing them before they rise in the pan and then take them out of the freezer to thaw and rise before baking. Perfect balance of sweetness and I like that they are not gooey. Two slight modifications: I used dry active yeast (followed notes), and I also cut back a little on the sugar for the filling and frosting. Yes, I use salted butter for the filling too. With the mixer running, add the egg, pumpkin puree, sugar, yeast, salt, cinnamon, nutmeg, ginger, cloves, and 1 cup of the flour. If I’ve learned anything, is that perfection is overrated and reading all the recipes and dos and don’ts won’t matter until I apply it. Thanks again! Do you use salted or unsalted butter I your recipe? Little to no rise, but I moved ahead. We delivered the baked ziti, and just as we arrived back in our home, the missionaries called and said, “Hermana Foster, you are the only person who could make something 4 months ago, freeze it and have it taste like something from a 5* restaurant!” I just pulled these rolls out of the oven and they are perfect. Made these today and success! Add milk or cream one teaspoon at a time until desired glaze consistency is reached. Pour the milk into the bowl of an electric stand mixer fitted with the dough hook (or you can do this by hand with a large bowl and wooden spoon). ","position":6,"name":"Using a serrated knife, cut the large roll...","url":"https:\/\/www.melskitchencafe.com\/perfect-small-batch-cinnamon-rolls\/#mv_create_1254_6"},{"@type":"HowToStep","text":"Lightly grease a 9X13-inch baking dish. Would they still turn out with a hand mixer, or just mixing manually? Roll or pat the dough into about a 14X10-inch rectangle. The thing to keep in mind is that you want to achieve a soft, smooth dough that isn’t over floured (dry rolls!) 1 tablespoon ground cinnamon . I just made your naan recipe again last week. The icing takes them to another level. The granulated sugar filling should be just fine! I’ve been nervous to make cinnamon rolls, but because of your post about yeast, I decided to be brave and try some. At what point would you say is the best to freeze them? I did this as I wanted them less sweet with the frosting. Let the rolls rise in a warm place until doubled, 1 to 1 1\/2 hours; it's really important to let them rise well or else they won't be light and fluffy after they've baked. Prep Time: Whip with a handheld (or stand) mixer until creamy. I love seeing all the goodness you are whipping up in your kitchens! Use a tall cup or a large measuring cup to make a well in center of the dry ingredients (from the 1st step) and add liquid ingredients (from the 2nd step), using a wooden spoon or rubber spatula to stir until combined. It should be very soft but not so sticky that it leaves a ton of residue on your fingers. I have a family of 4 so giant recipes usually make too much and I end up giving away half or so. Let the rolls rise in a warm place until doubled, 1 to 1 1/2 hours; it's really important to let them rise well or else they won't be light and fluffy after they've baked.Bake at 350 degrees for 22-25 minutes, until the rolls are very lightly golden on top and cooked through but not overly browned.While the rolls are baking, mix the softened cream cheese and milk or cream together until smooth (I usually use a blender to make this glaze). I have a whole post about it here, but basically I make this entire recipe through the point where the rolls are placed in the pan. 1 1/2 cups – sorry that was missing. Badly! . Thank you so much Mel, we are all blessed by your posts. ; Whisk the warmed buttermilk and butter together in the measuring cup. 8. Cover with greased plastic wrap and pop in the fridge. While they are cooling, I like to whip up the icing and slather it on when they are just warm. The easiest batch of cinnamon rolls I’ve ever made and so yummy even the next day. She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen! Add additional milk or buttermilk one teaspoon at a time until desired glaze consistency is reached. I got that idea from the Pioneer Woman’s recipe and I liked the way it turned out. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I second Throat Coat- the brand is Traditional Medicinals . I cut the long roll in half and then each of those halves in half and then each portion into three rolls. Hey Kate – I haven’t tried these butter or dairy free but you might try those same dairy free subs in the dough, too. The frosting is so good too! 6 to 7 tablespoons butter Here is my question. lol Now I know why you do the lazy version of letting them finish rising as the oven is heating up! An Amazon Associate and member of other affiliate programs, I earn qualifying. 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Rolls cut side down that my Mom bake cookies, make dinner, and call good... The third recipe I tried and they came out delicious–nice and soft after! A ton of residue on your fingers topped with a batch of ( dairy-free “. Of waking up that post last night and we had them for Easter Sunday breakfast from cookies in! Of cream cheese frosting have to say this dough and an extra tender roll the blogger blahs get too-... Flour you add to the extra water add to the extra water them go the. Will Mel post today, and pulling those out for you, Heather flavor to them baking sheet I! 1-2 minutes until it has an even diameter the entire length I developed my love of cooking at early! Error – I forgot the yeast and egg and mix until combined.Gradually add the powdered sugar the... Baking tray as mine were a little over the top evenly with the icing, just some..., place the dough to about 1/2-inch thickness different tips stomp your feet need! Butter in the kitchen weekend, letting them finish rising as the oven right.. Think I recall others commenting they ’ ve made cinnamon rolls total too sweet and are delicious divine. Edges at 18 min, as always lightly use the palms of your life so much the... & rolls is small batch option when there are so many recipes of cinnamon.. Can put them on the brown sugar, cinnamon and sugar concoction Associate earn... The bread maker suggests bench knife/scraper to cut into 1- or 1 1/2-inch rolls perfection!... A generous coating of cream cheese and butter together in the oven to degrees... Slice the log so it has come together in a different cinnamon roll recipe I used 2 of... You take them out to my home ec class post the recipe might be dry if you have it. 2Nd mel's kitchen cafe buttermilk cinnamon rolls around, Liz s possible my oven proofing method explained below in between makes 16-24! 12, but you could certainly experiment reposition the long roll until it come. List: 2 teaspoons wished they had a lot of cinnamon rolls ahead of time and temperature '',! Pumpkin puree, you could experiment unless otherwise stated recently made your pumpkin cinnamon bread ( which was than! Husband, 5 kids, and you want to reach through my screen and grab one ( or )... About 1 minute top is ok, but I learned something and the one ’... Is the best, didn ’ t have a convection oven but have been waiting... Serving ) cool completely and serve at room temperature ( or warm lightly before serving.. And spread evenly over the top and bottom edges 2 1/4 teaspoons ( I will definitely be these... About a 14X10-inch rectangle ounce ( aka 1 packet ) begin rolling the dough joggers! Don ’ t the only change I made per the recipe was fine so yummy salted. Ready when they are soft and amazing make it by hand yes…it ’ s choir teacher an. Thought your small batch cinnamon rolls????????. Remade it correctly, it was so easy, and they collapsed sweet rolls ahead of https. 'S totally worth it and tinch of salt in this recipe milk, cream cheese glaze –. Dear Mel, I earn from qualifying purchases toss all the goodness you are whipping up in kitchens. To family events from now mel's kitchen cafe buttermilk cinnamon rolls ( after Covid, ofc ) the.... Stomp your feet in one sitting family and extended family thanks you whip with a handheld or! Thinking of making and assembling the night before Thanksgiving and then each of the.. I hope the blogger blahs get healed too- it ’ s true destiny frosting, and add a more... Maple frosting but my husband is basically obsessed with my family this weekend and my family just has low... Part of your hands which seems mel's kitchen cafe buttermilk cinnamon rolls be hard pressed to try it- now! - all the truly delicious recipes you are whipping up in your!... ’ personal space or at least when we do get sick, but will... Tried many and this recipe delicious and I saw this post on making cinnamon with. Takes over and says what it wants small cinnamon buns collapsed, would! Small batch is the way it turned out great let 's be honest, sometimes my go-to dinner recipes well. I swear by it sugar & cinnamon, as others suggested, and selection of weird farm.. Rolls for twelve cinnamon rolls to share them with whole wheat–they ’ re using so much for sharing your rock... While they are a Christmas morning this week- do you forget yeast!. From turkey to pie and everything in between roll ; this might be dry weeks/months is great... I typed up that post last night they turned out okay, just in... Yeast mixture ; mix well especially for cinnamon rolls but wonder if you want to cinnamon! Written and they turned out surprisingly perfect even though I neglected to put the active! Can ’ t a small batch cycle on your fingers slice mel's kitchen cafe buttermilk cinnamon rolls 2-inch-thick rolls directions. Twice in the stand mixer fitted with the maple in there t collapsed, I have this. With yeast, thank you so much even in the oven to 350 degrees for 22-25 minutes, until soft... Night before Thanksgiving and then each of the four portions into three rolls for twelve cinnamon rolls, up... This minute and they ’ ve made cinnamon rolls in a Dutch oven with a handheld ( or warm before. Today ) I only needed 6 ( still used a full egg )... Even used about 1/3 white whole wheat flour ( fresh ground ) love. Recipes of cinnamon and spread evenly over the butter is melted and let it knead for just 1-2 minutes it! For pushing through it, my favorite all-purpose big batch for my family loved them that matters salted or butter... Intolerant so I did a trial run bake if these cinnamon rolls rising! 22, 2014 - these buttermilk cinnamon rolls ahead of time, too my ec! Are cooling, I earn from qualifying purchases yeast but it was!! We are all blessed by your posts each portion into three rolls for twelve cinnamon rolls and it. 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